What is appropriate dress for this restaurant? All the flavor comes from only the Freshest Raspberries! The lunch buffet is decent, but I would recommend going there for dinner. Grilled Shrimp $2.50 per piece It did not disappoint. . The food was excellent! They were on time EvE t`9P>U-! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. always ready to return again! Chicken breast dipped in egg batter sauted with Pinot Blanc white wine butter sauce, Breaded breast of chicken topped with melted cheese and Pomodoro sauce, Sauted breast of chicken topped in creamy spinach with melted cheese, Breast of Chicken with Capers and sauted In a Chardonnay Butter Sauce, Sauted breast of chicken Layered with Vine tomato, Gourmet Mozzarella, Basil Pesto, Milk fed veal sauted with fresh mushrooms in Marsala wine, Pan fried scaloppini of veal layered with spinach, Sopressata, mozzarella and mushroom Sage demi glaze sauce, House cut salmon or Flounder with sun dried tomato, white wine butter sauce, Broiled and stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan fried served with roasted pepper cream sauce, Hand-cut Grilled and served with a Chianti red wine, Demi Glaze sauce, All entrees served with chefs seasonal vegetables. Good food, large portions and our server was very nice and efficient. We look forward to our Summer 2023 promotion! Be entered in a drawing to win $500 on 5/1. Wine List. Food was very good. Explore menu, see photos and read 15237 reviews: "Excellent food and service. It was D.C. restaurant week so they had two 3 course price fix menus to choose from, and the regular menu if we wanted. the linguine and clams were delicious. Banquets. The food was delicious, with heart-warming eggplant lasagna and exquisite cannelloni al mare (shrimp and lobster bisque). o878~FFIo {.Ll4oiMU\yu}'"B#CAo,:b~7DUYlLP~q=B.2x}{]K du+mdt5I[~&'`j)Lt_dQ%E1keu^){WV=Z-&t6OZe;+T?u 8l4Oys)\|K'-t)m8'bH'VpU\g as always, what a wonderful experience dining at Filomenas! Slightly long wait for food to come Dinner Entrees - Flavor on Main We followed up Les Mis at the Kennedy Ctr w/ a fantastic dinner at Filomena. Service was sharp. Yes, Filomena Ristorante offers both delivery and takeout. Most convenient parking is located directly across the street at Georgetown Park. A thick layer of intensely flavored pink Raspberry Mousse with center layers of chocolate cake, whipped cream and fresh raspberries. Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil $ 22. Those desserts! Culpepers first brewery specializing in classic beer styles, done well. 2022 All Rights Reserved | Culpeper Renaissance, Inc. |. Authentic Texas BBQ with Tex-mex flare also serving brunch. Resulting in probably the best pasta in the world. It was just perfect, my son and I were celebrating his graduation and this will always be a special memory. {#3 f"Rj<08s2#i;WUr(h fabulous preparation, serving size and service are the well known hallmarks of the establishment. Handmade by Mama Filomena, Sauted mushrooms, plum tomato, fresh basil, marinara $ 13. No real dress code. All entries served with house salad, bread, garlic bread and our filomena peppers. Everything was perfect except it was dark and hard to read the menus. VALENTINE'S WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST . FILOMENA RISTORANTE - 3754 Photos & 3201 Reviews - Yelp Water was not refilled, we were not offered a second drink or dessert, and it took 15 minutes to get the check once asking for it. Perfect spot for a birthday celebration! It was incredibly loud and crowded. 3068 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. 13,656 were here. It is about the best place you could do that. topped with melted provolone cheese, Baby arugula, prosciutto, marinated tomatoes, and mozzarella, Crispy french fries tossed with truffle oil, parmigiano cheese, and Italian parsley, Romaine lettuce and shaved parmigiano topped with homemade croutons and filomena dressing, Italian rice tossed with julienne vegetables and spinach, Whipped ricotta & herbs topped with honey served with grilled semolina flatbread, Our famous roasted peppers and garlic oil served with Italian sliced bread, Main content starts here, tab to start navigating, Christmas Eve, New Years Eve, Valentines Day, Easter, & Mothers Day. Desserts were decadent as well. FILOMENA RISTORANTE - 3754 Photos & 3201 Reviews - Yelp COVID update: Filomena Ristorante has updated their hours, takeout & delivery options. Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic $ 25. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. We ordered the calamari and Caesar to share and then each got our own pasta dish which are HUGE portions as always! Voted Washington's Best Italian Restaurant by AOL Digital City past several years. Shaved beef, onions, american cheese, spicy ketchup. Homemade, with 100% organic egg yolks, from free-range raised chickens without hormones. Best Italian food and fantastic service. Meal was excellent! Explore latest menu with photos and reviews. Both were fabulous! Dinner Wine List. Very cool atmosphere. Penne Alla Vodka. 3 0 obj l(uR,b~ -u;%~= A8:y(EGY$Z8^ 4z,Hk*h[Wk } oY x]K$q0I$(fZ$C$fd0b|`^~/~?"?_EA~s_n""OEE^\^[wg^~Jw_\u?._~/+,5nqlXi0ijdhu|R_k]J_b-YJhFTJI.S*O]WIJ5&<0=^^Z^K/YxgC.= L=|]vUy R[rqys" #6,uqt ^/fp.nsJe/]zF,^]tM^KE8svv~fa`IO_\ uWRV=q+v~/QE?[7Z[7={XWRI0G PJM2Vi>8zwy>,Ox7o2HmZY0|VHqaB;~?7KkU+wx-=mgk>nv[bcE"s1m6OJ{Y/~87l[J0Au*Y The service is excellent! Catering. Is Filomena Ristorante currently offering delivery or takeout? Chicken Arianna $26.0. Filomena Restaurant - Bella Vista, Panama | OpenTable Great service and top quality food with generous portions. Filomena Ristorante - Best Italian Restaurant in Washington DC Welcome Located in the heart of Georgetown in Washington, D.C., Filomena's doors opened on May 23, 1983. Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and An extraordinary cake loaded with hazelnut flavor, Lots of Exotic Macadamia Nuts toasted and swirled through two thick layers of our luxurious White Chocolate Mousse with just a thin layer of yellow cake between, There are Cheesecakes, and then, There Are Cheesecakes! 3099 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. Our buttery cookie crust filled with a creamy vanilla custard and loaded with fresh raspberries on top, Everyone has their favorite Cheesecake and this is certainly ours. Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy. Staff knowledgeable FILOMENA RISTORANTE - 3281 Photos & 2915 Reviews - Yelp We enjoy the Tasty/Quality food and appreciate the friendly service along with it's true Italian ambience. 7 oz Cold Water Lobster Tail, Shrimp, Garlic and Fresh Basil with Spicy Mariana Over Choice of Pasta (Market price), Sauteed Baby Clams in a Shell, Shrimp, Lump Crabmeat, Plum Tomato and Basil with Chardonnay and Herb Butter with Choice of Pasta, Maine Lobster Filled Pasta, Baby Spinach, Plum Tomato, Button Mushrooms, Lump Crab and Sherry Cream Sauce, A Combination of Littleneck Clams in a Shell, Mussels, Shrimp, Scallops and Lump Crabmeat Simmered in a Chardonnay Butter Broth with Choice of Pasta, Sauteed Asparagus and Sun-Dried Tomato Chardonnay Scampi Butter Sauce, Sesame Oil Sauteed Spinach, Wasabi Cream and Sweet Soy Ginger Reduction, Garlic Smashed Potatoes, Seasonal Sauteed Vegetables, and Dijon Horseradish Remoulade, Red, White or Spicy Diavolo with Choice of Pasta, Sauteed Shrimp, Garlic, Fresh Herbs, a Splash of Lemon and Chardonnay Scampi Butter Sauce with Choice of Pasta or Italian Risotto, Jumbo Shrimp Layered with Spinach, Lump Crabmeat and Mozzarella Baked with Chardonnay Scampi Broth Served with Italian Risotto and Baby Arugula, Sauteed Shrimp and Scallops Simmered in a Classic Alfredo Sauce with Handmade Fettuccine, Sauteed Spinach e Olio, Mustard Honey Sauce, and Balsamic Reduction, (Six) Lightly breaded shrimp, homemade tomato sauce, pecorino, provolone, fresh basil, Baked Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach with Basil Marinara and Five Cheese Tortelloni, Lightly Breaded Chicken Breast and Eggplant, Homemade Tomato Sauce, Pecorino, Provolone, Fresh Basil, Sauteed chicken, sundried tomato cream, baby spinach, shaved parmesan over abed of linguini.
