So, chicken fillets, beaten and fried in batter. Super excited to try! One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. Before dipping the chops in buttermilk, make sure they are well-coated with flour and then refrigerate them for at least 30 minutes to allow the flour to remain. 5 reviews Share Add review 5 4 / 5 recipe reviews They come with clear plastic tops and are very sturdy. They were pretty big chopsI think the six of them were nearly four pounds total. I do hope this helps and that youll give the recipe a try. Juicy Baked Breaded Pork Chops Recipe | All Things Mamma Also, I must applaud you for your excellent taste in spices. We did make some green peas cooked with butter, dehydrated onion, garlic, pepper and salt to go along with it. My grandson and I loved it!! 5. You can add this quick and easy pork chop recipe to your fast and easy list with the addition of flour and egg. Dont crowd the pan. So, if you wanted to do these steps ahead of time, then fry them closer to serving time, that will work fine. This recipe has the most variety I can think of. Also, like you, I was exceedingly blessed to have great southern cooks all around me growing up that knew how to get the very best out of what Mother Nature provides us and taught us well. Try it and let me know if you agree. Add the pieces one at a time, allowing just a minute or so before adding the next one to let the oil come back up to a good frying point. Remove Pork chops and place in a casserole dish. I think youll like it. -Steve. Its something Ive wanted to do for a long time and was actually the incentive for starting Taste of Southern. " " , , , "" . We really can use all that meat!) Breaded chicken is one of the simplest meals to prepare in a hurry. Your email address will not be published. Its a delicious dish to make in a hurry for a simple but satisfying meal. It is a light and fluffy flour that makes a perfect coating for fried pork chops. Thank you. I love mashed potatoes and gravy as well so now youve got ME hungry. Great recipe. When theyre done, remove the pork chops from the skillet. I appreciate your comments and Ill have to work on adding some good whale meat recipes for you. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. If you prefer your chops to be more well done, they can be cooked for a longer time. We used deep fryers at the restaurant when we did them. -Steve, can i use yellow cornmeal instead of flour, Hi Jeremy, I dont see any reason that you couldnt use the cornmeal. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). Steve, WOWthank you Frances. It gives me a lot more confidence as I dont cook very often. Keep up the great work, Im sure your parents are very proud of you. Did not know how to cook w/o being tough. I doubled the amount of spices to give it a lot of good flavor. Place the rinsed pork chops on a plate lined with a couple of layers of paper towels and let them drain. A flour and water slurry is a great substitute for eggs when frying. Be Blessed!!! I didnt have buttermilk or cornstarch and I used bone in pork chops. Having many Southern friends have loved all their cooking. Chicken egg 2 pcs. Buttermilk biscuits, grits, rice, Southern-style green beans, and a skillet of cornbread are just a few of the delicious side dishes that go well with tender and juicy pork chops. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. It is possible to use dry-brined pork chops to achieve juicier results, but this necessitates planning ahead of time. Be Blessed!!! As mentioned before, it just seems to make them a little more crispy. We marinate the prepared meat in mustard and dried garlic. I suggest making two types of chops for dinner, so that each family member chooses what he likes best: tender chicken chops or juicy but fatty pork chops. Ha! Pork Chops in Batter - BossKitchen You Did It! The flour will help to create a crispy outer layer on the chops. Steve. Be Blessed!!! Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. I enjoyed making the pork chops according to your recipe. They really are just that good. Hi Shara, Wow, thank you for the compliments. Another way is to coat the pork chops in mustard, then dip them in bread crumbs. http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx They also offer a .pdf file that you can download. Dredge the pork chops: One at a time, dredge both sides of the pork chops in the flour mixture, egg mixture, and the breading mixture. In a separate bowl, whisk together eggs and milk. Be Blessed!!! Be Blessed!!! Directions. Ive never pan-fried meat before, so naturally, I wasnt sure how this would turn out for me. I guess I should have read the other reviews and I would have answered my own question. Place the eggs in a bowl along with 1 tablespoon water. How cool is that? 1. I hope youll stop by for another visit with us real soon. I do appreciate you stopping by and sharing your comments with us here on Taste of Southern. If you look at the pork chop on the right, you can see the bottom has started to brown. Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it. As always, use extreme caution when frying anything. You should not overcoat the meat in flour and should not allow it to soak in the egg for an extended period of time. I love that you use simple ingredients that I usually have on hand. , Hi Nicole, Thank you so much for your comments. My whole family loved them! BEST recipe EVER.Turned out so crispy and yummy.Going to check for a chicken one! I was just goofing around the net when i stumbled upon your site. Use a fork and stir mixture well. When baking baked breaded pork chops, seasoned panko bread crumbs are used for crispy oven fried pork chops in less than 30 minutes. Moms are just special, arent they? Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well. 1 c. milk 1 egg, beaten 1 tsp. Its from the Pork Food Service website. Season flour on a shallow plate with salt to taste. I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods (like fried squirrel or strawberry-rhubarb cobbler with fresh cream). You might want to check out this link for the information youre looking for. Thanks for stopping by. Im sure a Tennessee girl can cook up some pretty mean pork chops on her own. I split the flour mixture into 2 bags and shook them. Sear, without moving, until browned with grill marks. Im delighted it turned out well for you. After shaking off the excess, dip the chops into the beaten egg. Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Hi Jamie, What a very nice compliment. I sure will come back to find more exiting food! I hope youll try the recipe, then let me know how it turns out for you. oregano 6 loin pork chops (1/2 to 3/4 inch thick) Hot oil Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Stir all ingredients well. Best Pan-Fried Pork Chops Recipe with Garlic Butter - I Can't Believe Im from the old school of thinking when it comes to pork. Set the breader aside for the moment. Thanks again. Thanks! I do hope your chops turn out great and Ill look forward to a full report. You had my mouth watering with the roasted corn on the firepit as I love roasted corn. Thank you for all you do. Some people dip their pork chops in egg before flouring them in order to help the flour adhere to the meat better, while others skip this step. The USDA recommends that cooked pork be kept refrigerated (40 F or less) within three to four days. Thank you for the wonderful recipe. The AuGratin Potatoes and Fried Cabbage sounds good. Serve with your favorite side dish. After baking them, they will be dipped in flour to ensure that the breading remains adherent. Your breading recipe is the ultimate! Im only going to cook two pieces at a time. The original version of the preparation of pork chops. Everyone will appreciate the fried pork chops that are served. Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. Be Blessed!!! Coat Pork Chops in flour mixture, then in egg mixture, then back in . Steve. Ive never attempted to make breaded pork chops, so I went online to find a recipe, and found the recipe on this site. Its just pretty common when cooking at home to use whats most convenient. Pan fried pork chops are a delicious and easy to make meal. Can you help me to figure out when the meat is done when cutting it open? It was perfect! I have to add that (growing up in Texas) we ALWAYS had mashed taters and pork chop gravy when we had fried pork chops. If youre going to fry pork chops, instead of all-purpose flour, you can use self rising flour. Stir, set aside for about 10 minutes, then add just as you would the Buttermilk. From everyday cuisine to sophisticated and unusual recipes, we have everything your culinary heart desires. Im not sure if i can find corn flour here in Norway, but i go to one of them stores selling exotic stuff. Youll need to test the temperature of the oil before you add the pork chops to start frying. ENJOY! We southerners just love our potatoes and gravy dont we? I do appreciate your comments and your compliments. Mom of 4, Homeschooler, Amateur Photographer, Lover of all things Green and Organic, Sharing yummy food, 2023 The Well Floured Kitchen | Privacy Policy, Bread Flour: The Staple For Delicious Homemade Bread. I am too! Good flavor. The perfect pork chop recipe with a picture and simple step-by-step instructions. Soft and juicy meat, and on top a bright appetizing coat. Roll the prepared chops well in flour. How To Batter Pork Chops. Mix it up well and set it aside for 5-8 minutes. Im very happy to hear that you tried them and that you and the family enjoyed them. Bulb onions 2 pcs. Season generously with kosher salt and freshly ground black pepper. Melt the butter and now you are ready to fry them. You have the option to do so. Also, those bone-in pork chops kind of resemble a nice T-bone Steak so whats not to like about that? OK.Im hungry.Lets Eat. I used the boneless pork loin that was on sale at Kroger for $1.99/lb. -Steve. You could even spread them on a wire rack placed on a baking sheet and keep them warm in the oven on low heat while the others are in the pan. Thank you for the suggestion about the White Pepper Gravy. Rinse Pork Chops. Break one egg into a small low sided dish. Im sorry I didnt get to respond sooner and its really great that you cared enough to come back and leave comments again. Oooops.looks like I forgot which hand was the wet one and which was the dry one. Preheat the air fryer to 380 degrees F (190 degrees C). Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. If you start seeing smoke, more than likely the pan is too hot. Do visit with us again real soon. And then sweat the ready-made chops with fried onions. Watch for that recipe and post soon. Be Blessed!!! We miss him greatly. Do you have a recipe book? Dab the pork chops dry with a paper towel and lightly dredge in flour. Im thankful for your visits. They become tough, chewy, and less appealing when they are overcooked, whether they are cooked in the oven, on the stovetop, or on the grill. Thank you so much for sharing! It is impossible to cook pork easier. Drain on paper towels. When you soak the pork chops in buttermilk before frying them, you can keep the flour off of the chops, resulting in a tender and juicy cut of pork. You can have them bone-in or boneless, whichever you preferorwhichever you find on sale at your favorite grocery store this week. Im glad you found the recipe, even as a refresher and, that you gave it a try. -Steve. (and the great food!) Place the pork chops on a plate, cover them, and let them rest for a few minutes. }); var f = d.getElementsByTagName(s)[0], I compared it to the way my nana made chops. In a large skillet over medium-high heat, heat oil. My family loved them too and commented that they were as if I had got them at a restaurant. When the oil begins to shimmer, add. It dont get no better than that right there. Directions. Im way guilty on cooking too fast myself sometimes. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. I live in New Mexico and use a bit of red chili to spice things up just for fun. The batter helps to keep the pork chops moist and tender, while the eggs add a richness and depth of flavor that is simply unparalleled. Place the chops in a single layer in the air fryer basket. The recipe for this easy baked breaded pork chops recipe is simple to prepare and will be a hit with the family. You can make a huge difference simply by adding 30 minutes of water (or up to four hours). Hi Stephanie, Welcome to Taste of Southern, Im thankful youve found us. Southern Fried Pork Chops Recipe : Taste of Southern You done good and I hope youll keep up the good work. As for the biscuits, you could try my Mini-Biscuits or Party Biscuit Recipe here on Taste of Southern. Cooking pork chops as soon as they can be brought back to room temperature after baking will keep them from becoming soggy. I wanted to try something different and found your recipe. This recipe is a keeper for sure!! Great letter today cousin and of course I love your pork chops and loved your mommas. Ill be trying this recipe tonight. America's Test Kitchen | Pork Chops and Maple Cake - PBS Im just glad to know that youre older than I am. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated. Ultimately, it is up to the cook to decide whether or not to dip the pork chops in egg before flouring them. Heat an ovenproof skillet (cast iron is ideal; do not use nonstick) over medium-high heat for 4 to 5 minutes. Im recycling I guess. Youve certainly made my day. And let me tell you, that is no mean feat! Can You Use Bread Flour For Banana Bread? TWO Tablespoons. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. I am very avid on making sure my meat is done right and my thermometer has broke. Im in Southern California San Diego. Oh my goodness!!! In a mixing bowl or small bowl, whisk together equal parts flour and water. Thanks so much for this recipe! Very easy. He took his picture next to it, but said they came and buried it pretty quick after it was discovered. Steve, This was by far the best presentation of cooking Ive seen. (function(c,l,a,r,i,t,y){ Gather everything together to setup your dredge station. Add olive oil or neutral oil to the hot skillet. Its a good idea to look for the thinnest cut, which is thebone still in. Pork chops, because they are so lean, are relatively quick to cook and prone to overcooking. Using a meat mallet, pound both sides. Cook: 50 mins Serving: 5 Ingredients Ribs of pork (2 cm thick steaks) 5 pcs. Perhaps even a 50/50 mix of cornmeal and flour would work. Season with salt and pepper on both sides. Whisk well. Rub the mixture onto the pork. Pork Chops In Air Fryer Variations I opted for thestring beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. Salt to taste Ground black pepper to taste Wheat flour for breading Sunflower oil for frying Directions Cut the pork across the grain into pieces 1-1.5 cm t A relatively simple and delicious dish. Ive been canning for several years now and I cant wait for the growing season to start kicking in around here. -Steve. Pork chops are a popular dish that can be made in a variety of ways. Place one of the pork chops in the seasoned breader mixture. })(window, document, 'script', 'dataLayer', 'GTM-N4ZL6DM'); Had these today~~the chops reminded me of my Mom, who no longer Serve with your favorite sides and enjoy! In frying pan brown pork chops. It was tiresome work but, it went better than hoped for and, maybe what little we did will help some folks in need around our area. Anyway, thanks to the wonderful and easy to follow instructions, I was able to successfully make the breader, egg wash, and fry the pork to a fully-cooked inside and golden brown outside. I do whole-heartedly suggest trying it. Cook the food in a mixing bowl with the beaten egg and bread crumbs. How To Make A Wet Batter For Pork Chops To make a wet batter for pork chops, combine flour, salt, and pepper in a shallow dish. Recently we purchased a cast iron cookware set, and it is especially fantastic for frying these pork chops in. Cut into portions, about 1 cm thick. Many Thanks. I am now really looking forward to the new addition. (My husband and I have six children ages 3, 6, 6, 11, 13, and 14! I appreciate your comments and do hope youll try them again sometime. Be Blessed!!! The breading on top will brown and the breading closer to the chops will be a little soggy. Thank you for sharing your results and your comments. I sprinkled lemon pepper seasoning over the fried pieces as the came out of the grease. Serve the pork chops while warm. May I ask what difference it makes? Thank you again for coming back and sharing your comments about the recipe. It should turn out great. I appreciate your comments and your question, and hope youll visit with us often. In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. You should hear it start to sizzle once it touches the hot oil. Dont recall any of them in school, thats for sure. Im going to cookthe ones left from this pack in another recipe and make some mushroom gravy to go with them. Place pork chops on a cutting board. Add 1/2 teaspoon of Salt. You could use the leftover drippings in the pan to make a gravy for them that would also be really good. A lighter consistency can be obtained by using a 2:1 water-to-flour ratio. I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. Thicker ones are often used as stuffed pork chops, while the thinner ones usually are found in those family packs. If you get the thinner ones, be sure to get enough for about 2 chops per person. With the heat, with the heat mmm! Let meat stand for 5 minutes before serving. 4 -6 boneless pork chops 12 - 1 cup vegetable oil, for frying directions Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. Start heating Vegetable Oil on medium heat in an iron skillet - you don't have to use an iron skillet, but EVERYTHING tastes better cooked in an iron skillet. Nobody in the community went hungry regardless of whether or not they contributed to the harvest. I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side. If the breading falls off the pork chops, make sure the oil is hot enough and the chops are dry before frying. Very simple, but the batter was extremely thick. paprika 1/4 tsp. I first did a buttermilk brine. At first, it will be white from the cornflour, but after a while it will sweat and make the cornflour (mostly / partially) wet, and will be sticky (this is key for coating to stick). Southern Fried Pork Chops Recipe: Youll need these ingredients. Thank you for your comments and I hope youll stop by for a visit again real soon. Place about 1/2 inch of cooking oil in a skillet over medium heat. Overnight soaking will result in too much moisture & your breading will fall off. I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. Theyre certainly one of my favorites and Im glad you found the recipe. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. My daughter now I do hope youll keep in touch and that youll stop by for a visit real soon. Cook: 1 hour 30 mins Serving: 4 Ingredients Chops on the bone 4 pcs. While a more experienced cook like myself wouldnt really need that much detail, it was enjoyable to read and look at your photos and the directions are perfect for a new cook or even for a child! Using a medium sized mixing bowl or similar container, add one cup of flour. Let the oil heat up slowly and test it before starting to fry the pork chops. Sweet and Sour Pork - best ever! | RecipeTin Eats than that, save for maybe using lard or bacon fat for the frying! But, Ill let you know how they turn out, Hi Samantha, I hope you enjoy those chops. Dredge both sides of each chop in the Parmesan mixture and set on a plate. I was looking online for other pork chops recipe since my husband suddenly disliked eating fried pork chops. Thank you for stopping by and do visit with us again real soon. Cook: 30 mins Serving: 8 Ingredients Pork cue ball 800 g Chicken egg 2 pcs. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. Hi Alaina, Thank you for the letter. Ha! Made pretty much the same way as your chicken fried steak gravy, the taste of those delicious brown bits stuck to the pan (fond?) Well I have to say it was just how I like my batter, but I believe that it should have a few more spices, next time I will put my own twist to it and let you all know how it turns out. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, MADE WITH REFRIGERATED BISCUITS AND ROLLS. Add beer and celery soup to drippings in frying pan. Self-rising flour is a flour that has been mixed with baking powder and salt. I do have some on hand so think I will try that tonight. Thanks and Blessings! Dip each pork chop in the flour mixture, then the egg mixture, and then back in the flour mixture. Heat the pork chops in the hot pan until brown on both sides. -Steve, Hello thanks for sharing your receipe ! Worked out great, terrific pictures and instructions to follow made it easy. How to Cook Pork Chops On the Stove - Food Network Past 30 yrs-. 13 and already an experienced cook. Fry in hot oil until golden brown. Stir the dry mixture until the bread or cracker crumbs and spices are distributed evenly throughout. loved this. Im glad they turned out so well for you. Country Fried Pork Chops - Dish 'n' the Kitchen To prepare the pork chops, make sure the pan is extremely hot before adding them, and keep an eye on them to prevent them from sticking to the pan or absorbing too much oil. Simple and delicious. Hi Nicole, I see this was really the first comment you left about trying the recipe. You need just enough cooking oil to come about half way up the side of the thickness of your pork chops. Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat. Ive been experiencing the same situation with the legs and standing over the past couple of years so I understand that. Remove and place on a paper towel covered plate. Be Blessed!!! Thank you for sharing your ideas. Made it home but not to much warmer weather. Steve, thats one of my favorite foods along with meatloaf and fried chicken. Thanks for the memories! Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from scratch, southern recipes. The beaten egg will stick to the meat even if only a trace of flour is added, and the breadcrumbs will glue the egg to the meat even if only a trace of flour is added. Heat a heavy skillet like cast iron or stainless steel over medium-high heat. I really liked the addition of the corn starch to the flourI had never thought of doing that when frying any kind of meat, and Im assuming that it helped adhere the breading to the meat. We are from KY and my husband who is born and raised here said these are the best fried pork chops he has ever eaten. After placing the chicken on a cooling rack (or dish), it should be refrigerated for about 30 minutes. no fuss! I needed a quick refresher on how LONG to cook/fry them, which is how an internet search landed me at your site. There are many recipes for pork chop batter with eggs, but they all have one thing in common: they are all delicious. I am so pleased and cant wait to explore your other creations. It is recommended that pork chops be refrigerated for up to two days before cooking or freezing. Set the breader aside for the moment. Im glad you found the recipe and I do hope youll stop by for another visit real soon. If you do not have eggs, we recommend breading items with heavy cream instead. I do this with about anything I fry. Whisk to combine. Pre-heat oil until it reaches 360 F. Carefully slip one pork chop into the oil and set a timer for 5 minutes. So I bumped at your site and saw this recipe. Place them on a plate with alayer of paper towelsto absorb any excess oil. You can also make a slurry using cornstarch, arrowroot powder, chickpea flour, and rice flour. It started snowing so I took off for home and warmer weather. Wow 24 and growing most of your own food thats pretty sweet. Sounds like you had one more delicious meal that evening. Be Blessed!!! Season your pork chops with salt, pepper, and any other desired seasonings, then heat a pan over medium heat and add some oil.
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